herb bundle in soft image on Italian tile. 

light and rustic seafood setting showing clam dish, white wine and rustic baguette. Photographed for Sea issue of Honest Magazine. 

French cafe glass of coffee with sugar cube in dramatic lighting. Honest Magazine Eataly Summer issue. 

Pie pan with remnants of pie left. By Photographer Shannon Douglas. 

Le Panier's macaroons by Shannon Douglas. 

Rose Geranium Cake with Rose Geranium Buttercream Frosting 

Rose water pavlova texture

Sun-lit Mojitos in just-made setting. For Homemade Bitters Book, Rockridge Press. 

Salt and Szechuan Pepper Shrimp with lime and peppercorns. Honest Magazine Sea: Bounties of the Deep issue. 

Mongolian Seafood Hotpot for Honest Magazine's Sea Issue, Bounties of the Deep. Showing clams, mussels, shrimp, thai basil, etc. 

Roasted "Smart" Chicken with fajita ingredients shot for Town & Country markets by Shannon Douglas Photography. 

Honest Magazine Summer Issue- Summer: Seeds & Weeds. HonestMag.com

Rustic Country Loaf showing flour rings

Heirloom tomato salad with avocado and red chili flakes for Rockridge Press Salads That Inspire Cookbook. 

Raw Pork Loin tied on butcher paper with butcher twine and garlic. 

Snack-sized chocolate bundt cakes by Photographer Shannon Douglas. 

Layer cake sliced on a plate with blackberries. 

Image of a Scandinavian Lox Board. Gravlax, cream cheese, caper berries, sliced bread and dill. Honest Magazine Norway Issue, Winter. 

Herbs and herb bundles on moody slate showing bay, oregano, dill and firsée greens. For Salads that Inspire Cookbook, Rockridge Press. 

Milk steeped in lavender with cinnamon, a recipe from Honest Magazine's "A French Affair" issue.