Sweet Cheese Board

I love cake- believe me I do- but on occasion I want something flavorful and a little hearty- yet ever so sweet. The fine practice of a cheese course served at the end of a meal is a French standard and one I fully adopt.

Honest MagazineFebruary 19, 2014seattle food stylist, Seattle photographer, seattle food photographer, seattle commercial food photography, seattle commercial food photographer, seattle food, cheese, cheese board, sweet cheese, sweet cheese board, food photograher, food stylist, Food photographyComment