The Holiday's are about to be officially in full swing! I will be an enthusiastic participant as usual, including indulging in this rich holiday bundt cake with apple caramel sauce, recipe from Bon Appetit magazine.
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This time of year autumn evening's conjure up memories of oven-roasting vegetables, herbs wafting through the air and hot buttered drinks being carried to the fire. The perfect time for a bubbling pot pie recipe wrapped in flaky, golden crust.
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