Honest Magazine | The GROW Issue: Seeds & Weeds

Honest MagazineJune 8, 2016seattle photographer and stylist, seattle photographer, seattle photography, commercial photographer, photography, food stylist, food styling, blog, blogger, seattle blogger, leavenworth, leavenworth photographer, leavenworth photography, food blogger, travel blogger, food and travel photography, food, travel, travel blog, travel seattle, new magazine, food photography, commercial photography, commercial travel photographer, commercial food photographer, commercial lifestyle photographer, commercial photograhy, editorial photographer, editorial food photography, editorial food photographer, editorial advertising campaign, editorial, Editorial photography, seattle food photography, seattle restaurants, seattle lifestyle photographer, seattle lifestyle photography, summer, summer bounty, summer issue, independently published, indie magazine, food magazine, travel magazine, lifestyle magazine, lifestyle photography, lifestyle, lifestyle photographer, slow living magazine, slow living, slow lifestyle magazine, squash blossoms, lamb burger, grilled corn, honey-sriracha butter, summer produce, summer harvest, farmers market, farmers markets, seattle farmers market, portland food photographer, portland farmers market, honey butterComment

Brown Paper Packages Tied Up With String..

Guide to Fall: Favorite toasty treats, new cookbooks and inspiring artwork. By Shannon Douglas, Seattle based travel food and lifestyle photographer.

Honest MagazineSeptember 8, 2015fall food, snickerdoodles, honest, Honest Magazine, honest magazine, honest mag, honest quarterly, new magazine, slow magazine, slow lifestyle, slow lifestyle magazine, slow lifestlyle, city of rocks, city of rocks idaho, idaho aspens, blooming aspens, fall aspens, lavender steamer, pumpkin patch, pumpkin picking, melissa mccracken, sea and smoke, lummi island, willows inn, lucky peach journal, lucky peach 101 easy asian recipes, 101 cookbooks, heidi swanson, blaine wetzel, lodestars anthology, tea blending, tea blending workshop, tea blending class, tea class, tea blending party, elliot bay book company, bon appetit feast portland, feast portland, fall 2015 cookbooks, synesthesia, sound-to-color synesthesia, hear colors see sounds, pcnw magazine, seattle photographer, seattle lifestyle photographer, seattle food photographer, seattle travel photographer, food, food lifestyle and travel photographer, seattle food stylist, seattle food writer, not without salt, date night in, luck peach 101 easy asian recipes, near and far heidi swanson, cannelle et vanille, ashley rodriguez, david leibowitz, XX Dinners, 20 dinners, small plates sweet treatsComment

A Dinner of the Nation's Top Women In Food

Shooting for Cherry Bombe Magazine a dinner honoring the nation's top women in food, hosted by Modernist Cuisine. By Shannon Douglas Seattle travel food and lifestyle photographer.

Honest MagazineJanuary 13, 2015Cherry bombe, cherry bombe mag, cherry bombe magazine, kerry diamond, claudia wu, food, food magazine, modernist cuisine, nathan myhrvold, renee erickson, a boat a whale and a walrus, the whale wins, the walrus and the carpenter, oyster bar, barnacle, boat street cafe, larissa zhou, anajana shanker, james beard, james beard award, james beard award winners, magazine story, editorial, photography, editorial photographer, new york, cookbooks, food writers, dinner party, women in food, diner honoring women in food, women in food dinner, elizabeth falkner, iron chef, joanne chang, flour bakery, myers & chang, fine dining, haute cuisine, modern cuisine, dominique crenn, atelier crenn, anita lo, illeana regan, elizabeth restarurant, ashley christensen, poole's downtown diner, amanda cohen, dirt candy nyc, southern food, food lab, naomi pomeroy, beast pdx, carrie nahabedian, naha, carolyn jung, modernist cuisine team, lauren desteno, annisa, anne willian, maria hines, golden beetle, agrodolce, tilth, momofuku, momofuku milk bar, milk bar, christina tosi, melissa perello, frances restarurant, ruth riechl, gourmet magazine, delicious book, ad hoc, karen shu, emily luchettiComment

peach almond tart with frangipane filling & other thoughts

A recipe for a summery peach almond tart with frangipane and other thoughts on what photography means.