Brown Paper Packages Tied Up With String..

Guide to Fall: Favorite toasty treats, new cookbooks and inspiring artwork. By Shannon Douglas, Seattle based travel food and lifestyle photographer.

Honest MagazineSeptember 8, 2015fall food, snickerdoodles, honest, Honest Magazine, honest magazine, honest mag, honest quarterly, new magazine, slow magazine, slow lifestyle, slow lifestyle magazine, slow lifestlyle, city of rocks, city of rocks idaho, idaho aspens, blooming aspens, fall aspens, lavender steamer, pumpkin patch, pumpkin picking, melissa mccracken, sea and smoke, lummi island, willows inn, lucky peach journal, lucky peach 101 easy asian recipes, 101 cookbooks, heidi swanson, blaine wetzel, lodestars anthology, tea blending, tea blending workshop, tea blending class, tea class, tea blending party, elliot bay book company, bon appetit feast portland, feast portland, fall 2015 cookbooks, synesthesia, sound-to-color synesthesia, hear colors see sounds, pcnw magazine, seattle photographer, seattle lifestyle photographer, seattle food photographer, seattle travel photographer, food, food lifestyle and travel photographer, seattle food stylist, seattle food writer, not without salt, date night in, luck peach 101 easy asian recipes, near and far heidi swanson, cannelle et vanille, ashley rodriguez, david leibowitz, XX Dinners, 20 dinners, small plates sweet treatsComment

A Fine Frenzy of Cookbooks

A roundup of the bundle of cookbooks I've styled and photographed as of late. By Shannon Douglas, Seattle travel food and lifestyle photographer.

Honest MagazineAugust 25, 2015seattle food photographer, seattle food photography, seattle travel photographer, seattle travel photography, honest, honest quarterly, honest magazine, honest mag, apple orchard, cafe flora, keechus, lake keechus, snoqualmie rock, capitol hill, childhood photos, exit 38, fun forest, tallulah's, the pantry, the pantry at delancey, workshop at the pantry, workshop at the pantry at delancey, delancey, bainbridge island, slow living, slow lifestlyle, food photogapher, lifestyle photographer, lifestyle, lifestyle photography, Food Stylist, food blog, food and photography blog, photoshoot, the london plane, london plane, food stylist, seattle food stylist, elliot bay book company, the 21 day healthy smoothie plan, sonoma press, smoothie book, smoothie cookbook, smoothie diet, healthy smoothies, goji berries, salad cookbook, rockridge press, callisto media, salads that inspire, amazon, barnes and noble, kombucha, diy kombucha, make it yourself kombucha, kombucha tutorial, kombucha cookbook, diy kombucha cookbook, mocktail, kombucha mocktail, kombucha mocktails, spiralizing, the healthy spiralizer cookbook, healthy spiralizer cookbook, handmade bitters, diy bitters, diy herbal medicine, diy herbal remedies, herbal remedies, herbal medicine, diy herbal medicine book, diy herbal remedies book, herbal remedies book, herbal medicine book, calendula flowers, rose petals, remedies, homemade, sushi at home, sushi at home cookbook, sushi at home a mat to table sushi cookbook, sushi rice, sushi tuna, sushi roll, diy sushi, do-it-yourself sushi, fruit-infused water, fruit-infused, fruit-infused water cookbook, fruit-infused water book, fruit-infused water diy, editorial, Editorial photography, cookbook photographer, cookbook photography, cookbooks, cookbook styling, cookbook food styling, seattle cookbook photographer, seattle cookbook photography, seattle cookbook styling, seattle cookbook stylist, commercial photograhy, commercial photography, commercial photographer, commercial food photographer, commercial lifestyle photographer, commercial travel photographer, seattle commercial photographer Comments

A French Affair

"A French Affair," the spring 2015 Issue of Honest Magazine on all things French. By Shannon Douglas, Seattle travel food and lifestyle photographer.

Honest MagazineApril 28, 2015french, american in france, honest, honest mag, honest magazine, honest quarterly, quarterly magazine, indie magazine, tarragon pesto, lettuce soup, butter lettuce soup, chives, french transferware, madeleines, baked camembert, camembert, radishes for breakfast, breakfast radishes, radishes on baguette, coq au riesling, oddfellows cafe, Oddfellows Cafe + Bar, cocktails, french cocktails, le panier, le panier bakery, le panier a very french bakery, a very french baker, a very french bakery, french bakery, pike place, pike place market, how to spend a day at the market, how to spend a day at a market, pea shoots, fresh pea and pea shoot salad, pea shoot salad, pea salad, pea and pea shoot salad, french tart, fruit tart, macaroons, macaroon, french macaroon, cafe, lavender steamer, pear tart, pear tart with spiced caramel sauce, spiced caramel sauce, shannon oslick, shannon oslick photography, shannon douglas, shannon douglas photography, seattle stylist, seattle photographer, seattle food, seattle food styling, seattle restaurant photographer, seattle editorial photographer, seattle lifestyle photographer, seattle lifestyle photography, seattle food stylist, seattle photographer and stylist, seattle food photographer and stylist Comments

Noregr, Land of the Midnight Sun

"Noregr: Land of The Midnight Sun" winter 2014 issue of Honest Magazine is released and up on HonestQuarterly.com. By Shannon Douglas Seattle travel food and lifestyle photographer.

Cherry Bombe Launch Party at Book Larder, January 12th- Your invited!

Cherry Bombe Launch Party at Seattle's Book Larder Community Book Store featuring the story I covered on a dinner honoring the top women in food held by Modernist Cuisine. Shannon Douglas Seattle travel food and lifestyle photographer.

Winter's Coming...

Sneak Preview at the Winter Issue of Honest Magazine. By Shannon Douglas Seattle travel food and lifestyle photographer.

Honest MagazineNovember 28, 2014honest, honest magazine, shannon oslick, shannon oslick photography, photographer, photography, seattle lifestyle photography, seattle photography, seattle food photographer, seattle travel photography, travel photography, recipes, tutorialsComment

Honest Spring Sneak Peak

A sneak peak inside this season’s issue of my quarterly publication Honest Magazine, notes of spring, light and whimsy fill the pages.

Tuscan Herb Salt

This post includes a recipe from the most recent issue of Honest Magazine, “Spring: A New Leaf.” Tuscan Herb Salt is simple as pie to make and a wonderful ingredient to have within reach to instantly take whatever you’re making up a notch.

Honest MagazineFebruary 13, 2014herb salt, tuscan herb salt, fragrant herb salt, authentic, home-cooked, home-styled, honest, magazine, editorial, seattle food styling, seattle lifestyle photographer, seattle food photographer, seattle photographer, seattle commercial food photographer, seattle commercial photographerComment