A gathering of women in food- the west coast ladies. Hosted by the Toklas Society and held at Seattle's neighborhood bookstore Book Larder. By Shannon Douglas Seattle Travel Food and Lifestyle Photographer.

Honest MagazineJanuary 13, 2015Cherry bombe, cherry bombe mag, cherry bombe magazine, kerry diamond, claudia wu, food, food magazine, modernist cuisine, nathan myhrvold, renee erickson, a boat a whale and a walrus, the whale wins, the walrus and the carpenter, oyster bar, barnacle, boat street cafe, larissa zhou, anajana shanker, james beard, james beard award, james beard award winners, magazine story, editorial, photography, editorial photographer, new york, cookbooks, food writers, dinner party, women in food, diner honoring women in food, women in food dinner, elizabeth falkner, iron chef, joanne chang, flour bakery, myers & chang, fine dining, haute cuisine, modern cuisine, dominique crenn, atelier crenn, anita lo, illeana regan, elizabeth restarurant, ashley christensen, poole's downtown diner, amanda cohen, dirt candy nyc, southern food, food lab, naomi pomeroy, beast pdx, carrie nahabedian, naha, carolyn jung, modernist cuisine team, lauren desteno, annisa, anne willian, maria hines, golden beetle, agrodolce, tilth, momofuku, momofuku milk bar, milk bar, christina tosi, melissa perello, frances restarurant, ruth riechl, gourmet magazine, delicious book, ad hoc, karen shu, emily luchettiComment

Cherry Bombe Launch Party at Book Larder, January 12th- Your invited!

Cherry Bombe Launch Party at Seattle's Book Larder Community Book Store featuring the story I covered on a dinner honoring the top women in food held by Modernist Cuisine. Shannon Douglas Seattle travel food and lifestyle photographer.