Cherry Bombe Launch Party at Seattle's Book Larder Community Book Store featuring the story I covered on a dinner honoring the top women in food held by Modernist Cuisine. Shannon Douglas Seattle travel food and lifestyle photographer.
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A sneak peak inside this season’s issue of my quarterly publication Honest Magazine, notes of spring, light and whimsy fill the pages.
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This post includes a recipe from the most recent issue of Honest Magazine, “Spring: A New Leaf.” Tuscan Herb Salt is simple as pie to make and a wonderful ingredient to have within reach to instantly take whatever you’re making up a notch.
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A recipe and photograph of mine were recently featured in the adorable online magazine known as “delighted magazine.”
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