Kathleen's Kitchen, A Colorado Cookbook

Making a Colorado Cookbook, the rocky mountains and hanging out Southwest Style. By Shannon Douglas, Seattle Travel Food and Lifestyle photographer. 

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España

Blog of Shannon Douglas Seattle based travel food and lifestyle photographer. 

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On The Road

Blog of Shannon Douglas Seattle based travel food and lifestyle photographer. 

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Sautéed Butter Morels

Recipe and photograph of local morels generously sautéed in butter. The mushroom that “tastes like chicken,” (no joke!), these guys are worth their weight in gold for the precious few moments they’re available.

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February

It’s the coldest month of the year here- the ground covered in crystalized white and the whispers of skiers in the air.

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Honest Spring Sneak Peak

A sneak peak inside this season’s issue of my quarterly publication Honest Magazine, notes of spring, light and whimsy fill the pages.

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Sweet Cheese Board

I love cake- believe me I do- but on occasion I want something flavorful and a little hearty- yet ever so sweet. The fine practice of a cheese course served at the end of a meal is a French standard and one I fully adopt.

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Tuscan Herb Salt

This post includes a recipe from the most recent issue of Honest Magazine, “Spring: A New Leaf.” Tuscan Herb Salt is simple as pie to make and a wonderful ingredient to have within reach to instantly take whatever you’re making up a notch.

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Elliott Bay Bookstore & Cafe

Elliot Bay Bookstore and Cafe is a beautiful bookstore in the heart of Capitol Hill, Seattle that I recently photographed for the newest issue of Honest Magazine.

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Instagram: Best of January

I love to pull back and take a look at my month- so many patterns, textures and colors stand out from this perspective. Plus, it requires me to look back and see how I spent my time, where and who I spent it with.

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